Munuren Kongari

Hi, I’m Munuren Kongari, a chef from Jharkhand currently based in Wazirabad, Gurgaon. I specialize in crafting both vegetarian and non-vegetarian South and North Indian dishes with a focus on authentic flavors. I’m in search of a full-time, 24-hour live-in chef position and am fully prepared to relocate on-site. In addition to cooking, I manage all aspects of kitchen upkeep, including cleaning and grocery shopping. My background ensures a well-maintained kitchen and delicious meals. I’m eager to contribute my skills and enthusiasm to a new role and enhance your dining experience!